The Surfing Pig Hawaii Menu (Update 2025)
Introducing the menu at The Surfing Pig Hawaii, a trendy and casual cocktail bar offering Hawaiian and Barbeque cuisine. Located in Honolulu, this restaurant provides a range of options for diners, including vegan and vegetarian choices. The Surfing Pig prides itself on its flavorful dishes, such as the 12-hour Slow Roasted Kalua Pork and the Smoked Pork Shoulder Steak. Customers rave about the Loco Moco, the Prime Rib Sandwich, and the Truffle Fries. The cocktails are a highlight, with smoky drinks adding a unique touch to the dining experience. The restaurant's portion sizes are generous, ensuring that guests leave satisfied. With excellent customer service and a cozy ambiance, The Surfing Pig is a must-visit for those looking for delicious and memorable dining experiences in Hawaii.
MEATs by the POUND
1 Half- Smoked Chicken
The Surfing Pig's Smoked Chicken is a House Smoked whole chicken, smoked with Kiawe wood, juicy and seasoned to perfection!
1 POUND - Slow Roasted Central Texas Styles Beef Brisket
Central Texas style Beef Brisket, Smoked in house with Kiawe Wood for 6+ hours
1 POUND - 12 Hour Slow Roasted Kalua Pork
12 - Hour Slow Roasted Award Winning Kalua Pork by the pound. This is the famous recipe that Kono's Northshore uses in their award winning food!
1 RACK - of Pork Baby back Ribs
Marinated and then slow roasted for over 6 hours, The Surfing Pig's baby back ribs are delicious and the perfect party guest item!
1 POUND - Smoked Pork Shoulder Steak
The Surfing Pig Hawaii presents it Kiawe Wood Smoked Pork shoulder steaks. These steaks are sold by the pound and cut pupu style when packaged, a flavor-packed menu option to impress everyone at your gathering.
Loco Moco Brunch
Grilled big island beef and Portuguese sausage patty, homemade gravy, 2 eggs, crispy onions, fried rice.
Truffle Fries Brunch
Truffle oil, shaved Parmesan, chicharron, and fresh herb mix.
Old School Sandwich Brunch
Kono's award-winning kalua pork, house-made guava BBQ sauce, cabbage slaw and papaya seed dressing with truffle fries.
Prime Rib Sandwich Brunch
Chef Luis' thin-sliced garlic prime rib, sauteed mushrooms and onions, smoked Gouda, served on a local French roll with truffle fries.
SP Eggs Benedict Brunch
Grilled taro English muffin, Kono's award-winning kalua pork, 2 poached egg with guava hollandaise and truffle hollandaise. Served with a small salad.
OBB Brunch
Award-winning bacon-infused burger blend, topped with bacon, a fried egg, fried onions, bourbon braised onions, smoked Gouda cheese, lettuce, tomato, and citrus aioli.
Local House Greens Brunch
Hawai'i grown greens, house-made sesame ginger dressing, grape tomato, and red onion.
Porchetta Salad Brunch
Our signature salad with shallot vinaigrette, sauteed mushroom medley, charred asparagus, crispy porchetta, and poached egg.
Big Island Loco Moco
Grilled big island, beef and bacon infused patty over Sriracha fried rice with homemade gravy, two eggs and Crispy onions
Kauai Island Trifecta breakfast
Three pieces of spam, Portuguese sausage and link sausage and three eggs anyway served with white rice
Truffle fries
Truffle oil, shaved, Parmesan, Chicharron, and fresh herb mix
Uncle's Kalua Pork SAMMIE
Award-winning Kalua Pork Piled to staggering heights topped with house-made slaw, Papaya seed dressing and garnished with a pickle spear.
U.B.B. (Ultimate Brisket Burger)
Award-winning bacon-infused burger blend, Topped with Bacon, A Fried Egg, Grilled Jalapenos, Smoked Gouda Cheese, Lettuce, and Tomato, and finished with 12-hour house-smoked brisket.
Kono's Signature Pork Plate
Kono's Northshore Award-winning Kalua Pork served, a side of White Rice and spring salad mix, served with a side of house-made Guava BBQ and Papaya seed dressing.
Grilled Chicken Salad
Spring salad mix, Avocado, Carrots, Tomato, Cucumber, Grilled Chicken and House-Made Papaya Seed Dressing.
Shaved Prime Rib Sandwich
Thin-sliced Garlic Prime Rib, Sauteed mushrooms & Onions, Smoked Gouda, served on a local French Roll with Truffle Fries.
Island Breakfast Plate
3 pieces of Spam, Portuguese Sausage, AND Links of Sausage, with 3 eggs served any way you'd like with white rice.
Old School Sandwich
Kono's award-winning kalua pork, house-made guava bbq sauce, Asian slaw, and papaya seed dressing with simple fries.
Brisket Tacos
6 soft taco shells topped with brisket, corn slaw, and BBQ sauce.
Chun's Bomber
A warm flour tortilla loaded with seasoned potatoes, scrambled eggs, cheese, a strip of bacon and Kono's 12 hour slow roasted award winning Kalua pork.
Moloka'i Ribeye Steak and Eggs
Ribeye steak grilles to perfection and served with two eggs any way!
Kalua Pork Benedict
Our signature Kalua Pork, Poached eggs, Taro English muffin, guava hollandaise, garden salad
Maui Fried Rice
Our signature Kalua Pork, Spam, Portuguese Sausage in our Sriracha Fried Rice, Two eggs sunny side up
Waikiki Sunrise Waffle
A golden brown belgium waffle served with two eggs any way and sausage links
Da Kine Smash-cheeseburger
6 oz bacon-infused smashed patty, Guava BBQ sauce, American Cheese, LTO, and Brioche
The Surfing Pig SMASH Burger
6 oz bacon-infused smashed patty, LTO, and Brioche
Fully-Loaded TSP Smash Burger
6 oz bacon-infused smash double patty, LTO, fried egg, cheddar cheese, crispy bacon, and brioche
Brunch
Starters
Crab Cakes
Smoked hollandaise sauce, green papaya and mango salad.
Porchetta Salad
Our signature salad with a shallot vinaigrette, sauteed mushroom medley, charred asparagus, crispy porchetta, and a a grated egg yolk bottarga.
House Salad
Arcadian mix salad tossed in a shoyu vinaigrette, crowed with Heirloom Tomato & Cucumber. Then Sprinkled with Goat Cheese, Red Onion 7 Julienned Carrots.
BBQ Shrimp Skewers
2 skewers loaded with 3 sticky BBQ shrimp
Char Sui Pork Belly
Smoked Pork Belly lightly Fried, Served with a Char Siu Glaze.
Local House Greens
Hawaii grown greens, house-made sesame ginger dressing, grape tomato, and red onion.
OBB
Award-winning bacon-infused burger blend, topped with bacon, a fried egg, fried onions, bourbon braised onions, smoked Gouda cheese, lettuce, tomato, and citrus aioli.
Double Back Ribs
Full Rack of our famous slow roasted pork ribs, finished with your choice of Dry-Rub marinade, Guava BBQ, or Carolina BBQ
Brisket Entree
Our take on Central Texas Brisket, Smoked Slow and Low for 12 hours with Kiawe wood.
Loco Moco
Grilled 8oz Big Island Beef & Bacon Infused patty, Over Sriracha fried rice, with homemade gravy, 2 eggs, and crispy fried onions & Kalua Pork
Half Smoked Chicken
Half Chicken Brined and Smoked with local Kiawe Wood
Salmon Entree
Truffle-Garlic Lemon Herb Salmon, Pan Seared to Perfection
Pork-Shoulder Steak
Thin Sliced, Kiawe Smoked Pork Shoulder Steak, Glazed with Lychee BBQ Sauce.
Paniolo Ribeye Steak
A Grilled ribeye seasoned with salt, pepper and paniolo butter!
New York Strip Steak
New York strip-loin steak, grilled and finished with a truffle oil drizzle.
Main
Small Plates
Smokey BBQ Cheesy Mac
Campanelle pasta, smoked Gouda Monterey cheese sauce, kalua pork, Carolania BBQ sauce and fried onions.
Sriracha Fried Rice
Sauteed with kalua pork and veggie topped with a poached egg.
Chocolate Chip Bread Pudding
House-made chocolate chip bread pudding atop a pool of bourbon caramel, hazelnut, crme anglaise, and whip.
Sweets (Archived)
Side Orders
BBQ Baked Beans - Side
The Surfing Pig's hearty and savory baked beans, with 3 different kinds of beans, Portuguese sausage, cooked to perfection.
House Coleslaw - Side
A side of The Surfing Pig's house made Coleslaw, made with thinly sliced cabbage and carrots.
Roasted Brussels Sprouts - Side
Roasted Brussels Sprouts lightly fried and tossed in a bourbon molasses
Mashed Potatoes - Side
House made mashed potatoes, smooth and creamy, perfect for smoked meats
Steamed Rice - Side
A side of steamed white rice, a perfect accompany for BBQ
Sriracha Fried Rice - Side
Sriracha fried rice
BBQ Mac & Cheese - Side
Noodle cooked with a special cheese blend and house-made BBQ sauce